Pork Loin with Polenta
The shelves of the grocery store were reminiscent of the pandemic today, as most of the country prepares for a massive storm. Many will spend the next few days at home, and apparently everyone plans on cooking. These are soup…
Herbed Salad Dressing
My maternal grandmother cooked extraordinarily well. Like many immigrants who had lived as peasants in their native country, she relied on the land for her ingredients and recipes were passed down not through writing, but watching. Everything—and I mean everything—was…
EGGNOG FLOATS
I’m for anything that simplifies life during the busy holiday season—so long as the shortcuts preserve quality and the requisite flair. These eggnog floats are a snap to prepare, look wonderfully festive, and taste even better. Do make the whipped…
Cranberry Margaritas
The signature cocktail sets the tone for any gathering. It should feel festive, while reflecting the flavors of the season. In this Thanksgiving margarita, the tartness of the cranberry compote is perfectly balanced by the cranberry juice and rosemary syrup.…
Autumn Panzanella Salad
During my childhood, my Italian family tolerated turkey at Thanksgiving because tradition required it. After gorging on antipasto, soup, and pasta, we dutifully swallowed a slice of turkey and a few stalks of broccoli rabe, all the while dreaming of…
Easter Lamb Chops
I actually don’t mind the holidays where tradition dictates the main course. The requisite turkey defines Thanksgiving, and I couldn’t imagine the Fourth of July without grilled hot dogs and hamburgers. Easter presents us with two excellent choices—ham or lamb.…
Green Beans with Lemon and Truffle
I’ve discovered that pairing lemon with truffle creates the most delicious collaboration, as the lemon’s bright citrus flavor tempers the richness of the truffle. This simple vegetable dish tastes anything but ordinary, yet it boasts only three ingredients and a…
The Pembrooke’s Shishito Peppers
Travel provides stimulation for the artist. Fashion designers traverse the globe seeking inspiration for collections, while chefs explore the cuisine of different cultures, lest they find their creativity stifled. My recent holiday spent in Hawaii challenged me to reform the…
The Pembrooke’s Pumpkin Bisque
I blame the uncharacteristically warm weather in the northeast this autumn for my delay in composing a Thanksgiving menu. I found it challenging to think about hearty dishes, cozy fires, and Christmas trees while wearing flip flops. Even the orange…
Mint Summer Refresher
This may be the most refreshing drink ever as the three flavor ingredients shine better together than alone. Mint, this wild child of the plant world is so cool, the smell of it brings the temperature down. Seasonal crispy cucumbers…
Manono Hawaiian Salad
Papaya trees grow in the backyards of many homes in the quaint town of Kailua on the island of Oahu. My son, who took up residence there two years ago, found this somewhat disappointing. Why couldn’t mango trees, spiky pineapple…
Penne alla Cognac
I remember standing before the huge glass windows of Restaurant Taormina at a time when Mulberry Street in Manhattan’s Little Italy bustled and breathed. Our favorite waiter always sat us by those floor-to-ceiling windows, sometimes even squeezing a table into…
Apple Crisp
The trees in the Northeast hung onto their colorful leaves far longer than usual courtesy of a very rainy summer. Finally, pops of red, orange and yellow dance to the ground as the leaves are released from their branches. Now…
San Diego Salsa
It’s funny how the twist and turns of life can take you to places you may never have gone. If you frequent these destinations often, the familiarity breeds a sense of belonging. I spent so many summers at my parents’…
The Pembrooke’s Greek Burgers
If you want to take a detour from the traditional cheeseburgers served on the Fourth of July, these Greek burgers may be worth a try. They’re simple to prepare, and the flavor from the briny feta and creamy freshness of…
Peppers and Eggs
As a child, Fridays in Lent meant Stations of the Cross after a tuna sandwich lunch in the church basement. I can still cite the fourteen stations as well as become nauseated when recalling the incense that permeated the air…
Baked by Emma
Would it surprise you to know the most amazing custom cookies are produced in my hometown of Chatham, New Jersey, by a high school senior? Eighteen-year-old Emma Hartnett launched Baked by Emma in August 2021, after her cousin gave her…
The Pembrooke Tangerine Martini
This cocktail represents my favorite flavors of the season-orange, thyme and rosemary. It also pairs beautifully with sparkles, noise makers and Ould Lang Sine. Here’s to 2023. The Pembrooke Tangerine Martini 1/4 cup orange vodka 1/4 cup tangerine juice. (Tangerine…
Herbed Potato Chips
Chips or nuts have always paired perfectly with cocktail hour. It doesn’t take long to elevate them either. This simple recipe utilizes all the wonderful herbs of the season. Using ridged potato chips ensures the flavorful herbs adhere to the…
Stilton and Prosciutto
We’ve all fallen for the charcuterie board. The basic smoked meat and cheese appetizer has been elevated to masterful presentations boasting an array of cheese, fruit, breads, olives and slices of meat twisted and turned into flower-like petals. However, if…
Sparkling Thanksgiving Sangria
If the holidays were a track and field event, then Thanksgiving is the gunshot that starts the race. How better to begin the season than the way we will conclude it on New Year’s Eve….with bubbles. This sangria, with notes…
Dover Sole with Heirloom Tomatoes and Crispy Zucchini
For me, September marks the transitional month of the calendar. After all, the school year essentially symbolizes “a year in the life” from our childhood through our children’s youth until they graduate from college. Summer meant blissful freedom from the…
The Pembrooke’s Focaccia
Flashback 1997. For the past two weeks, upon my arrival at work, I am greeted by a tower of styrofoam containers set on the receptionist’s desk and the heavenly smell from the bacon that they hold inside. One of the…
A Taste of Asia Salad
I remember my mother bemoaning she “didn’t know what make for dinner this week” on many occasions. My sister, father and I offered ideas that were often dismissed by terse comments such as “I made that last week” or “We’re…
Sandwich Night at the U
Thank God for the sandwich. Think of the possibilities. From tuna melts to pastrami on rye to Italian subs to bacon, egg and cheese on a bagel to peanut butter and jelly on soft white bread, this meal can be…
Blue Devil Soft Tacos
You can’t get any easier than this one kids. My son made this dish when he was a student at Duke. The packaged pulled chicken or pork is already cooked, so you simply have to heat everything up. It’s the…
Stag Orecchiette
I consider the four years I spent at Fairfield University, one of the best times of my life. Those carefree days spent with friends who I still hold dear often included sharing meals. We ordered in, dined out and cooked…
Holy Cross Tortellini Soup
For the Students at the College of the Holy Cross, the winter months bring bitter cold weather to beautiful Mount St. James. Nothing warms the body like a hot bowl of soup. This super simple tortellini soup recipe is as…
Blue Hen Roast Chicken
I’ve often wondered how a simplistic thing like roasting chicken can be so utterly satisfying. This recipe for the students at University of Delaware uses chicken breast with the bone in. You can also use thighs or drumsticks, but the…
Arthur Avenue Panzanella Salad
My housemates and I ate dinner together almost every weeknight at our townhouse at Fairfield University. We each took turns cooking, and the meals we prepared provided more than nourishment; they were a window into our childhood and a nod…
The Pembrooke Nachos
Nachos are the ultimate ice breaker. One cannot be polite as your hands try to contain the triangular chips bathed in a myriad of messy toppings from chili to melted cheese to Pico de gallo. Immediately we notice who prefers…
Hot Peppers
Heat. It warms us on cold days, pours from our bodies in the form of sweat when we tax them, and embraces us when we walk from a cool air conditioned space into the sultry summer air. The feeling of…
Lemon Fettuccine
March marks my official adieu to winter. Fur pillows are packed up, stored in the attic and replaced by their pastel linen counterparts. Tulips fill vases around the house and the aroma of gardenia- and peony-scented candles permeates the air.…
The Pembrooke’s Tomato Soup and Grilled Cheese
I find the purest love in comfort food. I remember tomato soup and grilled cheese sandwiches on meatless Friday nights in the winter when I was a girl. It’s a perfect pairing—the creamy smooth soup and the crunchy toasted bread…
Pear Salad with Truffle Oil
Perhaps one of the most romantic, precious gifts in the world is a pear. I think of the scene in The Godfather II when a dashing, but poor Robert DeNiro gives his wife a pear that she takes gently into…
The Pembrooke’s Thanksgiving Stuffing
I plant a sage plant in a large pot on my deck each summer. By late July, its soft gentle green leaves grow tall and peak inside my kitchen window reminding me of its presence and offering itself to pair…
Autumn Banana Bread
The utterly unique flavor of banana defies description. One could not call it sweet, nor tart. It’s the fruit devoid of juice with a texture that is only wonderful when eaten perfectly ripe. One of baby’s first foods, the banana’s…
Candy Sushi
When I finally landed a job as a fashion assistant, my young mind never thought about the uneasiness that would accompany it. Steaming clothes and packing shoe boxes with stilettos that never fit back into the box the same way…
Mussels with Tomato and Wine
My paternal grandmother refused to eat any fish with a shell referring to them as the “scum of the sea.” I could not understand her distain as often these dishes were the most expensive items on a menu. Indeed, shrimp,…
Lou’s Pink Squirrels
In early March, when the thought of being relinquished to our homes seemed incredulous, a group of neighbors gathered outside to chat. We joked that if liquor stores closed, we’d have to dust off the créme de menthe and peach…
Drew’s Bananas Foster
Thoroughbreds restaurant sits on the main drag known as Highway 17 in North Myrtle Beach where traffic perpetually crawls in the summertime because of the vacationers that descend upon this popular South Carolina shore. Our family has frequented this dining…
Pasta with Sausage, Tomato and Cream
Now our families gather around the kitchen table discovering each other again. There is no where to rush off to, and time stands still. The calm preparation of a meal feels foreign, but utterly wonderful. This recipe has been a…
Escarole and Bean Bruschetta
It is not uncommon to see escarole floating in my kitchen sink so the sand that stubbornly clings to its leaves drifts to the bottom. After a couple of hours soaking, the escarole is subjected to a vigorous rinse with…
Super Bowl Sunday Guacamole
Super Bowl Sunday, the Fourth of July and Thanksgiving—the quintessential American celebrations—so perfectly spaced out in the calendar year, represent not only an event, but a season. Football fan or not, who doesn’t embrace an excuse to party on a…
French Vinaigrette
The constant quest to elevate everyday meals cannot overtake the goal of keeping recipes as simple as possible. Flavored oils fill supermarket shelves, and I’ve made many myself over the years. They provide the essential time-saving tool for marinades and…
Pear Martinis
The journalist H.L. Mencken described the martini as “The only American invention as perfect as the sonnet.” Maybe that’s why the libation makes frequent appearances in Hemingway’s novels, and although it is never mentioned by name in The Great Gatsby,…
Tyler’s Potatoes
“I have made a lot of mistakes falling in love and regretted most of them, but never the potatoes that went with them.” —Nora Ephron The potato feeds the world. First cultivated by the Incas, the Spaniards discovered the treasure…
September Snack
My trip to the farmers’ market this morning provided the inspiration for this treat. Colorful summer bouquets were displaced by buckets of mums, and the last of the peaches were set to the side to make room for an abundance…
Snack
Snack time began at 10:15 AM at St. Cecilia’s elementary school. Only the first, second and third graders partook in the brief reprieve from schoolwork. Apparently, the nuns thought the fourth- through eighth-grade students were old enough to survive until…
Lou’s Whiskey Sours
I tasted my my first cocktail at the tender age of six—a wonderful whiskey sour in a high ball glass loaded with ice cubes. My parents only drank cocktails during the summer; the rest of the year belonged to wine…
