Herbed Potato Chips

Chips or nuts have always paired perfectly with cocktail hour. It doesn’t take long to elevate them either. This simple recipe utilizes all the wonderful herbs of the season. Using ridged potato chips ensures the flavorful herbs adhere to the crisps and the fresh rosemary and chive garnish will have everyone digging in. 

Herbed Potato Chips

One bag of ridged potato chips (7.5 ounces)

3 tablespoons olive oil

2 tablespoons of chopped fresh chives plus one additional tablespoon (set aside)

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh sage

1 teaspoon Kosher salt 

1/2 teaspoon coarsely ground pepper

1/4 cup grated Pecorino Romano cheese

Preheat oven to 350 degrees

Place the chopped herbs except for the extra tablespoon of chives in a bowl. Add salt and pepper and mix well.

Spread potato chips evenly on a large baking sheet. Drizzle olive oil on top of the chips. Sprinkle the fresh herbs mixture and grated cheese evenly on the chips. 

Bake for 12-14 minutes until chips are crisp and golden. Place in large bowl and sprinkle with remaining tablespoon of chives and garnish with rosemary sprigs.