Sandwich Night at the U
Thank God for the sandwich. Think of the possibilities. From tuna melts to pastrami on rye to Italian subs to bacon, egg and cheese on a bagel to peanut butter and jelly on soft white bread, this meal can be…
Blue Devil Soft Tacos
You can’t get any easier than this one kids. My son made this dish when he was a student at Duke. The packaged pulled chicken or pork is already cooked, so you simply have to heat everything up. It’s the…
Stag Orecchiette
I consider the four years I spent at Fairfield University, one of the best times of my life. Those carefree days spent with friends who I still hold dear often included sharing meals. We ordered in, dined out and cooked…
Holy Cross Tortellini Soup
For the Students at the College of the Holy Cross, the winter months bring bitter cold weather to beautiful Mount St. James. Nothing warms the body like a hot bowl of soup. This super simple tortellini soup recipe is as…
Blue Hen Roast Chicken
I’ve often wondered how a simplistic thing like roasting chicken can be so utterly satisfying. This recipe for the students at University of Delaware uses chicken breast with the bone in. You can also use thighs or drumsticks, but the…
Arthur Avenue Panzanella Salad
My housemates and I ate dinner together almost every weeknight at our townhouse at Fairfield University. We each took turns cooking, and the meals we prepared provided more than nourishment; they were a window into our childhood and a nod…
